Marinated tofu cooked with rice and vegetables in a special blend of spices. Contains golden sultanas and nuts. Served with a biriyani sauce. contains Soya and nuts. Gluten free

Baked and marinated tofu served with pan fried onions in a spicy gravy. [Gluten Free].

Tofu Tikka Masala is a vegan version of the classic Indian dish, featuring marinated and grilled tofu in a rich, spiced tomato and coconut cream sauce. It’s a flavourful , creamy dish. Contains soya and nuts. Gluten free  

Vegan TVP Cabbage Curry is a hearty, plant-based dish made with textured vegetable protein (TVP) and shredded cabbage simmered in a rich, spiced curry sauce. Infused with aromatics like garlic, ginger, and curry powder (or garam masala), it delivers a flavorful and protein-packed meal that pairs perfectly with rice or flatbread. Gluten and Nut free. Contains Soya

A rich and creamy vegan curry made with mixed vegetables, coconut milk, and fragrant Indian spices. Contains nuts and soya, gluten free

Vegetable Pakora – Crispy fritters made with mixed vegetables, coated in a spiced chickpea flour batter and deep-fried to golden perfection. Served with chutney.Nut and Gluten free, chutney contains soya

Vegetable Samosa – Crisp, golden pastry filled with a savory mix of spiced potatoes, peas, and herbs.  Served with a small portions of channa and 3 chutneys. Nut free. Contains Gluten and soya in mint and yogurt sauce