Small square of lemon cheesecake bite on a gluten-free biscuit base topped with lemon frosting. Contains soya and nuts, gluten free

Tangy and bold lime pickle made with sun-ripened limes, aromatic spices, and a hint of heat. Gluten,nut and soya free

Mango Chutney – A sweet and tangy relish made from ripe mangoes, infused with aromatic spices.Gluten,nut and soya free

  Vegan Onion Bhaji – Crispy golden fritters made with spiced chickpea flour and thinly sliced onions, served mint and yoghurt sauce. Gluten and nut free. Sauce contains soya

Papadoms – Crispy lentil wafers often  served with a selection of chutneys and dips. Perfect for sharing or as a light starter.Gluten,nut and soya free

Perfectly soft naan,filled with a delicious mix of coconut,almonds and sultanas. Contains gluten,soya and nuts

  Soft, warm, and freshly baked flatbread with a light, fluffy texture—perfect for scooping up curries and gravies.contains gluten and soya, nut free

A flaky layered flatbread made with wholewheat flour,water salt and vegetable ghee. Contains gluten,soya and nut free

Kidney beans served in a rich tomato based curry sauce. Contains Mustard Powder [Gluten Free].

Red Onion Chutney Sweet, tangy chutney made with caramelized red onions, vinegar, and spices.Gluten,nut and soya free

A proper Punjabi classic, medium heat with delicious lime pickle and mango flavours. Contains Gluten & Soy.

Chunks of homemade seitan cooked in a spicy madras sauce - Contains gluten, mustard seeds, mustard powder.

Seitan served in a rich minty curry sauce. Contains Wheat/Gluten.

A flavourful dish featuring tender jackfruit cooked in a coconut-based sauce with aromatic spices gluten,soya and nut free

Lentils cooked in a rich mildly spiced sauce. [Gluten Free].